TAP ROOM
EST. 2002
APPETIZERS
- CHIPS AND SALSA
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Fresh tortilla chips and house salsa. 10
Substitute Queso – 2 - CRAB DIP
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Lump and backfin crabmeat blended with a mixture of seasonings, cream cheese, parmesan and scallions. Served with fried pita bread. 17
- BUFFALO CHIPS
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House fried potato chips tossed with cajun seasoning and served with house ranch dressing. 10
- HOUSE CHILI
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Our signature chili topped with shredded cheddar, sour cream, scallions and served with fresh tortilla chips.
Cup 6 / Bowl 9 - FRIES OR TATER TOTS
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Served with house ranch dressing or ketchup. 10
Add applewood bacon and cheddar – 4
Add house chili and cheddar – 5 - ONION RINGS
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Beer-battered, lightly fried & served with house ranch dressing. 10
- TAP ROOM NACHOS
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Tap Room Nachos – Fresh tortilla chips smothered in cheddar and mozzarella. Topped with house salsa, sour cream, diced tomatoes and scallions. 11
Black Beans – 12 / Chipotle BBQ Chicken – 13 / Ground beef – 13 / House Chili – 14 / Filet Tips* – 15 - VEGETARIAN SPRING ROLLS
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Lightly fried and served with sweet chili sauce or teriyaki glaze. 10
- BAVARIAN PRETZEL
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Jumbo pretzel with coarse salt. Served with lusty monk spicy honey mustard or house beer cheese. 12
- OLD BAY SHRIMP
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Fried or grilled shrimp tossed with old bay seasoning and served with house cocktail or house remoulade sauce.
Half 8 / Full 14 - CHICKEN FINGERS
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Buttermilk-dipped & hand-breaded chicken tenders fried crispy. Served with house buffalo sauce, house chipotle BBQ sauce, house ranch or house honey mustard dressing. 13
- SEARED AHI TUNA*
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Blackened and lightly seared yellowfin tuna served with sliced cucumbers, house cucumber wasabi sauce and teriyaki glaze. 17
WINGS
Our signature chicken wings are fried crispy and tossed with your choice of sauce or dry rubs.
Served with our house bleu cheese or house ranch dressing. 14
Additional charge for extra dressing. Additional $3 for all drums or all flats.
- OUR SIGNATURE SAUCES
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House Buffalo, Buffiyaki, Carolina Reaper, House Chipotle BBQ, Habanero Mango, Sweet Thai Chili, Teriyaki
- DRY RUBS
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Cajun, Jamaican Jerk, Lemon Pepper, Old Bay
SALADS
House Bleu Cheese, House Caesar, house Dijon Balsamic Vinaigrette, House Ranch, 1000 Island, Honey Mustard, Extra Virgin Olive Oil and Red Wine Vinegar
- HOUSE
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Romaine lettuce, cucumbers, tomatoes, red onion, and shredded Parmesan.
Half – 6 / Full – 9
Add Chicken – 4 / Shrimp – 5 / Filet Tips – 6 / Ahi Tuna – 15 - CHEF
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Romaine lettuce, hickory-smoked ham, roasted turkey, mozzarella, shredded cheddar, cucumbers, hard-boiled egg, tomatoes, and red onion. 13
- CAESAR
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Romaine lettuce, house croutons, shaved Parmesan, tossed in house Caesar dressing.
Half – 6 / Full – 9
Add Chicken – 4 / Shrimp – 5 / Filet Tips – 6 / Ahi Tuna – 15 - COBB
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Romaine lettuce, Applewood bacon, avocado, crumbled bleu cheese, hard-boiled egg, tomatoes, and red onion.
Half – 9 / Full – 12
Add Chicken – 4 / Shrimp – 5 / Filet Tips – 6 / Ahi Tuna – 15
PITAS & WRAPS
Served with your choice of side.
Substitute any side for a small house or Caesar salad + 3
- CARLITA PITA
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Blackened chicken, grilled onions, peppers, fresh jalapeños, avocado, Swiss, and house garlic aioli. 14
- GRILLED VEGGIE PITA
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Grilled mushrooms, onions, peppers, avocado, mozzarella, house Dijon balsamic vinaigrette, and house garlic aioli. 11
Chicken – 14 / Shrimp – 15 / Filet Tips – 16 - TURKEY & AVOCADO PITA
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Roasted turkey, Applewood bacon, avocado, lettuce, tomatoes, and house ranch dressing. 13
- BAJA SHRIMP & AVOCADO WRAP
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Blackened shrimp, Applewood bacon, avocado, lettuce, tomatoes, and house Baja sauce in a flour tortilla. 15
- BLACK BEAN WRAP
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House black bean & onion mix, cheddar, lettuce, tomatoes, and sour cream in a flour tortilla. 10
Chicken – 13 / Add avocado – 2
FLATBREADS
Cauliflower crust available + 3
- CLASSIC
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House marinara sauce, mozzarella, and Parmesan. 10
Pepperoni – 13 - BLACK & BLEU
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Olive oil, caramelized onions, crumbled bleu cheese, mozzarella, and balsamic glaze. 12
Blackened Chicken – 14 / Blackened Filet Tips – 16 - CHICKEN, BACON & RANCH
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Olive oil, grilled chicken, Applewood bacon, mozzarella, Parmesan, scallions, and house ranch dressing. 15
- CHIPOTLE BBQ CHICKEN
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Grilled chicken, house chipotle BBQ sauce, mozzarella, Parmesan, and red onion. 13
- PESTO MARGHERITA
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Olive oil, pesto, mozzarella, tomatoes, and fresh basil. 11
Pepperoni – 13 / Chicken – 14 / Shrimp – 15 / Filet Tips –16
CHECK OUR CHALKBOARDS FOR DAILY SPECIALS
*Consumer Advisory: Consuming raw or undercooked beef, pork, poultry, or seafood may cause illness. This risk may be higher in people with certain medical conditions. Items may be cooked to order.
BURGERS*
Seasoned Angus beef, hand-pattied and grilled to your desired temperature.
Served on a toasted brioche bun with your choice of side.
Substitute any side for a small house or Caesar salad +3
- CLASSIC
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Cheddar, lettuce, tomato, and red onion. 13
Add Applewood bacon – 3 - CAROLINA
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Cheddar, house chili, house coleslaw, mustard, and red onion. 16
- CHIPOTLE BBQ
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House chipotle BBQ sauce, Applewood bacon, cheddar, tomato, and red onion. 16
- FIRECRACKER
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House buffalo sauce, cheddar, and fresh jalapeños. 14
Add avocado – 2 - MASTERS
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Applewood bacon and house pimento cheese. 16
- MUSHROOM & SWISS
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Grilled mushrooms, Swiss, and Dijon mustard. 15
- RIVER
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Applewood bacon, roasted red peppers, Monterey Jack, and garlic aioli. 16
SIDES
- BUFFALO CHIPS
- ONION RINGS
- CARROTS & CELERY
- PESTO PASTA SALAD
- CHIPS & SALSA
- SWEET POTATO FRIES
- FRIES
- TATER TOTS
SANDWICHES
Served with your choice of side.
Substitute any side for a small house or Caesar salad + 3
- AHI TUNA*
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Blackened and lightly seared yellowfin tuna, avocado, sliced cucumbers, house cucumber wasabi sauce, and teriyaki glaze on a toasted brioche bun. 17
- TRIPLE CHEESE & TOMATO
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Cheddar, Monterey Jack, Swiss, and tomato on grilled sourdough bread. 10
Add Applewood bacon – 3 - BUFFALO CHICKEN
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Buttermilk-dipped & hand-breaded chicken breast fried crispy, tossed in house buffalo sauce. Topped with crumbled bleu cheese, lettuce, tomato, and served on a toasted brioche bun. 15
- TURKEY REUBEN
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Roasted turkey, sauerkraut, Swiss, Dijon mustard, and 1000 Island dressing on toasted marbled rye bread. 14
- TAP ROOM CLUB
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Hickory-smoked ham, roasted turkey, Applewood bacon, Monterey Jack, mayonnaise, lettuce, tomato, and red onion on toasted wheat bread. 15
- PHILLY*
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Grilled mushrooms, onions, peppers, mozzarella, garlic aioli, and house Philly sauce on a toasted baguette.
Chicken – 14 / Shrimp – 15 / Filet tips – 16
TACOS
Two flour or corn tortillas served with your choice of side.
Substitute any side for a small house or Caesar salad + 3
- STEAK*
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Seasoned filet tips, grilled onions, peppers, avocado, mozzarella, and Sriracha sour cream. 15
- BAJA SHRIMP
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Grilled or fried shrimp, cheddar, lettuce, tomatoes, house Baja sauce, and house buffalo sauce. 14
- AHI TUNA*
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Blackened & lightly seared yellowfin tuna, avocado, mozzarella, lettuce, tomatoes, house cucumber wasabi sauce, and teriyaki glaze. 17
QUESADILLAS
Served with fresh tortilla chips, house salsa, and sour cream.
- BAJA STEAK*
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Blackened filet tips, grilled onions, peppers, fresh jalapeños, mozzarella, and house Baja sauce. 16
- BLACK BEAN
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House black bean & onion mix, cheddar, and pickled jalapeños. 12
Chicken – 14 / Add avocado – 2 - BLACKENED CHICKEN
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Blackened chicken, Applewood bacon, grilled onions, peppers, cheddar, and mozzarella. 14
- CAJUN SHRIMP
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Blackened shrimp, grilled onions, peppers, and mozzarella. 15
- CHICKEN & PIMENTO CHEESE
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Grilled chicken, Applewood bacon, and house pimento cheese. 15
CHECK OUR CHALKBOARDS FOR DAILY SPECIALS
*Consumer Advisory: Consuming raw or undercooked beef, pork, poultry, or seafood may cause illness. This risk may be higher in people with certain medical conditions. Items may be cooked to order.